Today was the AP English Language and Composition exam. I'll tell you, without disclosing any information about the exam of course, that it was not my favorite experience. It was a lot of complex analysis and an immense amount of writing. I wrote nearly a dozen pages in the span of two hours. Although the experience was tedious, I hope that my scores reflect my efforts and I am able to be absolved of English seminar course responsibilities once I get to college. Today marks the last of my two AP Exams and I will be returning to the kitchen tomorrow morning. It's time to get back to sourdough, vegetable lasagna and olives.
This week overall, was a successful experience except for the fact of my minor illness at the beginning that set me back slightly. For most of Tuesday, Wednesday and Thursday, I was having stomach cramps and some nausea, which finally calmed down once we hit Friday. This set back my capacity for efficiency slightly as I felt a bit slowed down, but nonetheless I was still able to complete all of the tasks handed to me. In terms of food, I continued to develop my mastery of soup as I made two or three different versions, the amount of which I cannot remember exactly. I also continued my adventures into the realms of flour and baking as well as different variations of roux. Working with Hannah gave me a perspective into the life of a baker which if i’ll be honest made me happy that my passions lie in cooking rather than yeast and ovens, not to diminish that field of work at all, I was just able to solidify my passion for cooking this way. Also, if I’m to continue being truthful working...
You want to get out of English seminar courses in college? Say it isn't so!!!!
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