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Day 11: 5/16/2019

Today was another great day. I was absolutely ecstatic to get back into the action and become a contributing factor yet again. I knew going into the day that my role would involve some kind of soup and preparation for a vegetable lasagna that I will be making tomorrow. I decided on a cream of corn soup and hounded away at that for the first couple of hours. At around ten o'clock, I turned my attention to lasagna prep, chopping up a number of different vegetables. Tomorrow I am making the sauce and helping up with omelets. My sour dough starter will also have fermented for seven days tomorrow and I am excited to put some of it to use next week.  Also, I completed my required amount of hours today too, not to say that I am anywhere near done working.

Time: 9:12 p.m.
Hours Today: 7:52 a.m. - 12:46 p.m.
Total Hours: 53:39

Comments

  1. Fiona MillsMay 17, 2019 at 8:58 AM

    Another delicious post! I love reading about all the food that you are preparing and your enthusiasm for cooking. It is also refreshing to read about all the hours and effort that cooking entails.

    ReplyDelete

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