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Day 13: 5/18/2019

Today was another good day, with a good amount of learning, mixed with enjoyment. First, I threw my lasagnas in the oven and let those cook for about an hour and a half before they got to temperature. They were a bit difficult to cut, but I was happy with the appearance and flavor once they went out onto the line. I also spent a lot of the morning cooking and then frying up some beans. The last piece ended up not so great, but was neither the fault of mine, or Nate. I made some pineapple, red pepper and rum sausage, but when we started to fry it in a pan, it smelled rancid and we had to throw the entire batch out. At least I now know how to make sausage though. I also spent a bit of the day sorting out what I am calling the judgement meal, a meal that I will cook for my advisor: Spencer Corkran, my two committee members: Fiona Mills and Caleb Dunklee, and last but not least, Nate and myself. Hopefully this meal will showcase my culinary abilities and taste pretty good all at the same time. For the time being, I will be keeping the contents of this tentatively four course meal, a closely guarded secret.

Time: 4:11 p.m.
Hours Today: 7:56 a.m. -12:22 p.m.
Total Hours: 62:09

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