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Day 16: 5/21/2019

Today, I jumped right into the preparation for my final meal, which actually ended up causing me to have my longest work day to date. Not to fret, I enjoyed every last second of it. I began by making a vinaigrette for the salad that I will present tomorrow. I also made a sourdough dough, which I will bake freshly for tomorrow. Another batch of chocolate cake was also prepared, ready to jump into the oven tomorrow right before two o'clock in the afternoon. I also made a beef stock for a soup tomorrow, of which I will not disclose the contents yet. It tasted great though and I am excited to present that one tomorrow. Tomorrow morning, I am getting up an hour early, to get a head start on the sauce for the main entree. I also spent about an hour and a half working on my presentation for express fest. I'll be sad to say goodbye, but am proud of all that I've accomplished.

Time: 9:34 p.m.
Hours Today: 7:52 a.m. - 2:53 p.m.
Total Hours: 72:49

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