Day 5: Pizza Oven 5/4/2019

Today was copious amounts of fun, with yet another tool added to my repertoire: the pizza oven. Although my hypothesized allergy to tomatoes was likely confirmed, that didn't stop Nate and I from cooking away. Today was a little bit simpler, as all we had to make was the dough, but it was a laborious task to make the mass quantity of pizzas required to satisfy the student body. We didn't even make half of what they usually, so I can't even imagine. The process entailed, first rolling out the dough into a pizza shape. Then, throwing some sauce on there, which is where my allergy came in and lastly putting cheese on and then off the the pizza oven. We probably made about forty pizzas and I was glad to have two of my friends come back and help during the rush. Nate and I also got a good chance to talk today and we discussed different kinds of yeast which was awesome. It was a short day though because I had rehearsal shortly thereafter, but all the same a success and another good day in the kitchen.

Time: 8:57 a.m. 5/5
Hours Worked: 8:00 a.m. - 11:51
Total Hours: 25:41

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Day 4: Sausage Bombs and Soup 5/3/2019

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Daniel Gunther Proctor Kitchen

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