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Day 6: 5/7/2019

Today was relatively generic compared to the other days. I just got into the flow as one would do on their first work day of the week and checked off the tasks that I needed to get done. This isn't to say that I didn't have a great time, but rather to acknowledge the fact that I am past the initial rush of beginning something and am now in the flow and routine of completing the eventual goal. Essentially, this is to say that I have entered the meat of the project, where the bulk of the learning occurs. Unfortunately today, my mentor Nate was out sick, so I worked independently with some guidance from both Barb and Judy. I made vegetable soup and flatbreads for tomorrow in the pizza oven. I also prepared fresh dough to make another batch tomorrow. Lastly, I sautéed some vegetables for beans and rice that will find themselves on the menu tomorrow. Overall, a good day, I am just excited to have Nate back because I think that that threw me off of my game a little bit. Feel better soon!

Time: 10:02 p.m.
Hours Today: 7:43 a.m. - 12:43 p.m.
Total Hours: 30:39

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